Ingredients (makes 12 cupcakes, or 2-layer cake) Chocolate batter (please note: you may substitute the sorghum flour & potato starch with 1 1/2 Cups of the flour of your choice {wheat, GF blend}; if you are making these with wheat flour, omit the xanthan gum): 3/4 Cup sorghum flour 3/4 Cup potato starch 1 Cup […]![]()
